Thursday, November 20, 2014

It Has Been A MINUTE!

Wow! It's been a while since I posted. It's been a while since I thought a lot about this part of my life! So much has changed since my last post, where do I start?

I would no longer call myself a vegan, hippie, or child anymore. Let me go on.



I'm pregnant!!! My fetus is 3 months old and I'm starting to show and my life has changed so much since I got pregnant, since I found out, and it's only going to continue to change at a rapid rate with the growth and birth of our child. I wasn't planning on the pregnancy obviously at 18 years old with plans for college but my boyfriend and I are both so excited for him.

I also slipped off the wagon. I began struggling again with eating disorder tendencies last winter and began eating unhealthy food with enthusiasm this past summer. Non fruitarian food is freaking good! Icecream, cookies, french fries, pizza, vegan burgers. There's a reason those foods are pretty much universally loved. My hair thinned considerably this summer though too and I can't help but wonder if that wasn't affected at all by my poor diet in the previous months. Wanna see it somewhere around its worst?



Remember how long and thick and nice it was when I was eating lots of healthy living vegan nutrients!? Let me refresh your memory if not.



Since then I cut most of it off and it's looking thicker and better but it's nowhere near as nice as it used to be.

I've been trying hard to eat healthy and also lots of protiens, but admittedly there are still a lot of bad foods in my diet that shouldn't be there for the sake and health of my future kid. I've been thinking a lot lately about how amazing I felt all the time when i ate all raw vegan. It seems pretty normal to think back to a time in my life when I was healthier and happier than ever, at a time in my life when I wake up feeling like I got punched in the gut by a train every day. And also at a time when I'm making a fragile, impressionable little person in my belly and have greater nutritional requirements than I've ever had before. I really wish to teach my child how to live healthy, happy, and fruitfully too. I've been dreaming of going back to a high fruit diet - obviously though, this time including plenty of healthy fats and protiens due to, well, you know. My little person.

From here out this blog is going to be dedicated to the story and struggles of a 18 year old girl learning about pregnancy and childhood in a whole new way as I relearn the art of raw vegan fruitarian veganism.

Wednesday, November 20, 2013

Thought Of The Day

Criminalizing hemp because marijuana is an illegal drug is like telling a diabetic they shouldn't eat peppers because their cousin the potato is high in starch....



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Monday, November 18, 2013

Deep Breath

Deep breath, so deep.
Fill my lungs
With sweet carbon smoke

It's swirling upwards,
Painting a monochromatic
In crisp, cool air

Breathe deep,
I am awake.
Vibrant colors all around

Fiery reds
and golden leaves
Fall gently
When a breath moves through the trees.

Firm, supple ground
Beneath my feet;
Deep green mosses
At my toes

Rich black soil
The past from which
The forest now grows

And leaves fall too
Beginning again,
Back to the earth.

I'm walking now.
The forest changes
at my feet.

From cool, moist earth
To firm,
Dry with grasses

Warm, safe, golden sun
Cuts through
Fresh autumn air

Laying down I meet some locusts
And a fly or two.
Living it up
Before the air gets cold.

And cicadas still hum,
Closing the year
With that high-pitched little song.

The sun grows hot
As my eyes grow heavy
Cicadas hum in soft, warm blackness

Deep breath, so deep.
The forest fills my lungs

Swirling upwards now
Painting a monochromatic
In crisp, cool air.



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Friday, October 4, 2013

Drug Of The Nation

Disclaimer: this post has little, if any, relevance to my blog.

Ok, so we can agree that caffeine is our societies "chosen drug", right? Everybody uses caffeine.

What if, one day in the future once weed has been legalized....lots more people start becoming open to it, and everyone starts smokin' it. Food production companies start putting it in prepared foods and stuff, and within however many generations, weed has saturated society, like caffeine has today.

Get what I'm saying?

The entire underlying fabric of our culture would change, with that simple change in substances we're putting in our body. Instead of being rushed, always busy, super competitive and always left feeling like there's something missing, we would instead be a loving, accepting, chill, thoughtful, friendly, (though maybe a little forgetful and aimless) society.


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Eat With Love

There are more and more young people out there who are starting to make healthy choices about their food and lifestyle. This post is my #1 tip for any young people - or anyone, really, who is working on developing a healthier lifestyle and more specifically, diet.

Hi there! First of all, it is so great that you are so conscious about your diet and health at such a young age. Good for you!

As a young person who has been putting a focus on healthy eating in my life for about 5 years now (that's over a quarter of my life!) My #1 tip for my peers attempting the same thing is, don't be hard on yourself!

When I first got into healthy eating, I was struggling with an eating disorder I'd been dealing with since I was in 7th grade, so I was very strict about following my diet, and I did it out of fear and not love for myself. This lead me to "succeeding" at staying on the diet, but it also lead to a lot of unnecessary stress that blocked me from being able to reap all the benefits of the healthy diet I was following.

I don't know how relevant or not relevant this is, but my biggest suggestion is to identify what is driving you towards the diet that you want to achieve. Is it fear of being unhealthy or fat? Or is it because you DESERVE all the best, healthiest foods, because you DESERVE to feel amazing all the time?

For me, it got a lot easier, and more effortless and enjoyable to eat healthy, when I finally freed myself of the eating disorder mentality and began to look at what I was eating with love rather than fear.

(Here is a post that I made a year ago about how I was able to begin to overcome my eating disorder. I've come a long way since then,, but this is how my recovery began.)

When you know that you deserve the best so that you can feel your best, slipping up and eating shitty food occasionally isn't as stressful - and at the same time, you're very likely to always choose the healthiest option available because hey - you are INCREDIBLE, and you and your body deserve the very best feel to run on, because you deserve to feel awesome.

Peace (:

This has no relevence whatsoever. But its pretty cool, am I right? :D

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Wednesday, August 7, 2013

Fresh From the Store, or Frozen From the Garden?

Hi all!

I've been a fairly strict raw foodist for quite a while now. However, this summer,, I have found myself going away from that somewhat. Instead of living strictly on raw foods, I've begun to live strictly on foods that make me feel good, and foods that meet my needs well, without necessarily always being raw, or fruit.

For those who don't know me, I am a 17 year old vegan hippie child living smack dab in the middle of Wisconsin. Summer is a wonderful time for me, because summers in WI are gorgeous. Especially this year, we've had a perfect amount of rain and everything is green and lush and beautiful.

We maintain 3 huge, magnificent gardens, plus a blueberry patch, an apple orchard, some grape vines, and 2 raspberry patches.

Here's the first, where we're growing zucchini, spaghetti squash, pumpkins, and a whole lot of canaloupe. Behind it you can see our blueberry and yellow raspberry patch.

Here's garden #1. This guy's the main garden, the star of the show....in it we've got zucchini, cucumber, watermelon, cantaloupe, corn (which the raccoons keep getting to before us), red & yellow potatoes, sweet potatoes, and a million different kinds of peppers and tomatoes. Plus herbs like parsley, basil, and cilantro.

This is garden #2, where we grow most of our green veggies and such, that don't take up quite as much space - lettuce mix, kale, chard, chinese cabbage, cabbage, broccoli, kohlrabi, onions, carrots, beets, dill, and cilantro. Behind, you can see our cute little apple orchard.

And finally, here's our asparagus, rhubarb, grape vines (they took a pretty serious hit last year,, there was a bad storm, which knocked them over, combined with last years drought - we're lucky we've still got grapes), and our red & black raspberry patch!

Oh, and just for good measure, here's our awesome compost pile that keeps everything in our garden so healthy!

These are BIG gardens, and there are only 4 of us - and nobody else in my family are as big of plant eaters as I. Which leaves us with a lot of extra produce!

In past years I, being the young, over-zealous and dogmatic raw vegan I was, felt that it would be better to eat only fresh produce from the store during the winter, than blanched, pickled, or dehydrated produce from our garden.

However, this summer, I've been starting to feel like I was so wrong. The produce I buy in the winter is conventional, where as what's in our garden is basically uncertified organic. Our produce has life force, and I have been lovingly involved in every step of its maturation. I'm finding I'd much rather get my nutrients from slightly processed, preserved homegrown produce than from questionable store-bought lettuce all winter. I'm kinda thinking low-/salt/-free, prefrably canning-free homesteading is the way to go.

So this summer, we've frozen several bags of kohlrabi and broccoli, and theres still more coming! I have bein dehydrating zucchini with some yummy salt-free Penzey's seasonings every day for the past week now, and I've also made a few dill & chipotle cucumber chips with our plethora of cucumbers (and dill lol). I've been making jar after jar of "freezer pickles" - I'll definitely do a post on that, promise! And we'll be making tomato sauce and salsa when Mom and I get back from the Woodstock Fruit Festival 2013 (you can bet your booty I'll made a post on that, too!), and we we will be roasting and freezing most of our peppers. Finally, potatoes and sweet potatoes will be stored the root cellar for future use - and I plan on eating them. Even though they are not raw. (DUN DUN DUN.....) Only for dinner though. I still love getting my fruit on!

So, thats basically whats been going on with me! Keep tuned for more posts in the future - mom and I have a 20hr car ride ahead of us, so I should have a great plenty of time to type, haha.

Peace!

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