Today for lunch, I've got a huge (24oz!) tub of chocolate icecream... Fat free, guilt free, and cruelty free! Vegans can't eat anything? Bullshiiit!
The recipe is super simple (and delicious, and totally the consistency of icecream!) :
—8 frozen bananas (chunked)
—½c carob powder
—⅓c water (if using blender)
Blend all ingredients in a blender (or with icecream maker? I assume it would work, I don't have one so I don't know.)
That's it! Enjoy!
(Recipe is best if eaten right after making it.)