Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts

Thursday, March 3, 2016

How I Went From Fat-Baby-Belly to Fit-Flat-Beautiful In 9mo!

Weight didn't just fall off after I had Daryn. My abs didn't just firm up on their own. I'm not in the best shape of my life 9 months after having a baby on accident. It seems like that's what people want to believe (victim mentality) because that removes the blame from them for not being in shape. But that's not the case. I built this body. I built the body I wanted to have and if I can do it SO CAN YOU. There are no excuses, I don't want to hear how you're jealous of the way I look. I look this way because I put in work. You can too. You are a human, a creator. Like me. It just takes effort. Are you ready?


My guess is that you would love to look like this for swimsuit season. If you're tryna give me that "No I love my curves!" bullshit that's fine, but it's no excuse. Why? Because if you're fat and you don't work out - you're ploppy and fat. Unattractive. Lumpy, not curvy. Skinny and no muscle? That's scrawny, not sexy. Fat and workout? You are curvy, shapely, and yummy as fuck. Lean and muscly? No way to get around it, you are sexy as hell. See the pattern? Muscle is sexy. Building more muscle will make you more sexy no matter your size. Fat is not sexy. Scrawny and bony is not sexy. Muscle is sexy. If you want to cover your muscle with fat for a more "curvy" look be my guest. You can just eat more calories, but still workout.

Alright. Your body can be everything you want it to be this summer. Two steps. In order of importance. Really simple.
  1. Workout
  2. Diet
Now let me elaborate.

Workout
With weights. Workout with weights to build the shape you want. At least 4x/wk. I naturally have a tiny butt, so I do mainly weighted butt ('cause I wanna build size and muscle) and abs. Lots of elevated bridges, side-lying leg raises, squats, lunges, crunches, bicycles, dead bugs, etc. I also love pushups, and working out my back is important to even out my focus on abs.

You can't spot-reduce fat. But you CAN spot-increase muscle. Figure out what you want your body to look like. Google exercises for building up those muscles in the areas you want to focus on. Just make sure you workout the antagonist muscle/s as well when applicable!


Diet
Lose the fat to give yourself a blank canvas to work with. Calories DO matter, whether you are trying to lose, gain or stay the same. Type of calorie does matter too. Type being: Protien, Carbohydrate, or Fat. These are called "macronutrients" - you need significant quantities of them. Macronutrients matter. So do micronutrients. Micronutrients are vitamins and minerals. They do not provide energy for your body the way macronutrients do, but they are necessary to keep your body and mind healthy and functioning the way it should. I can tell you from personal experience that if you are not getting adequate micronutrients in your diet, it will be nearly impossible to stick to any diet. If you are getting plenty of micronutrients you'll find you're able to eat significantly less with significantly less hunger and cravings. While it's obviously best to get these micronutrients from your diet, if you need to take a supplement to make sure you're getting enough it's worth it. A successful diet for building the body you want is planned out and controlled, but it also needs to be unrestrictive and doable or you will fall off the wagon. Again, personal experience. If you are trying to lose weight, eat around 10x-12x your body weight in calories. If you weigh 100lb you would eat 1000-1200cal/day to lose weight. To maintain, find an online calculator and figure out how many calories you burn in a day. Eat around that many. To gain try to eat around/up to +300 calories from that amount. Your macronutrient ratio matters, too. Make sure you get enough protein - especially if you are trying to lose weight, because eating plenty of protein makes the difference between your body breaking down muscle for energy vs your body breaking down fat for energy! Shoot for anywhere between .5g-1g protein for every lb of bodyweight.

Now I'm going to tell you exactly what works for me. You can give it a shot - since it has worked for me it will probably work for you, too. But if not, take what you know and come up with something that will work for you.

  •  Caffeine my friend. I have a baby. I don't sleep enough. Caffeine....it gives me more energy than food soo it is my choice for the morning. I almost always drink sugar free because it keeps calories low and allows me to eat more food later. Again I can say from personal experience - artificial sweeteners do not make you fatter than sugar. I guess we'll see down the road whether they give me cancer. But sugar free in my experience, is a delightful way to enjoy a sweet flavor without the sweet flavor going to your hips.
  • I normally don't eat until the PM. I unconventionally hate the 8,000 small meals/day model. Not gonna lie, I eat very little throughout the day and prefer to enjoy one BIG relatively unrestricted meal at night. As a side note, also I feel better (better mood, more energy) throughout the day when I do not eat, and fall asleep better when I save one giant meal for at night.
  • Complete protein & nutrition meal powder is my best friend! Tastes delicious mixed with skim or almond milk (I do prefer the latter), supplies a huge hit of micronutrients, and you won't find such a high ratio of protien to fat and carbs in nearly any other food! This comes into play later. I drink 1-2 of these daily after working out, and if I feel hungry before it's time to eat. I also love that its soo easy to make and eat. I can take it to work with me and eat while I work, too.
  • Real food is important too. Fruits and veggies supply carbs, but more importantly they supply plenty of fiber and micronutrients, including trace micronutrients that would be less likely to be found in my protein powder. Basically eat these unlimitedly.
  • Plenty of junk food! Thats right...at the end of the day. After I've eaten my protein shakes (met my protein requirement for the day) and my fruits and veggies (plenty of fiber, vitamin c, etc for the day), I've probably only eaten 700cal max. The fun part is filling in the rest of your calories with, well - whatever the fuck you want! Nourish the body and mind with all the healthy shit throughout the day to meet your nutritional requirements, then nourish your soul and moral with well, whatever strikes you as worth the calories! Only thing is that junk food is pretty high caloric density food and its easy to eat a lot of calories really fast so sort of keep an eye on that and make sure you're not going far over your calorie goal.
That's that, folks. How I lost 30lb after having a baby, regained 10lb as muscle, and am looking better than ever and feeling better than ever - after my morning coffee that is. Hope to see y'all looking fabulous in your swim suits this summer!! You deserve to look good naked. (;

Wednesday, August 7, 2013

Fresh From the Store, or Frozen From the Garden?

Hi all!

I've been a fairly strict raw foodist for quite a while now. However, this summer,, I have found myself going away from that somewhat. Instead of living strictly on raw foods, I've begun to live strictly on foods that make me feel good, and foods that meet my needs well, without necessarily always being raw, or fruit.

For those who don't know me, I am a 17 year old vegan hippie child living smack dab in the middle of Wisconsin. Summer is a wonderful time for me, because summers in WI are gorgeous. Especially this year, we've had a perfect amount of rain and everything is green and lush and beautiful.

We maintain 3 huge, magnificent gardens, plus a blueberry patch, an apple orchard, some grape vines, and 2 raspberry patches.

Here's the first, where we're growing zucchini, spaghetti squash, pumpkins, and a whole lot of canaloupe. Behind it you can see our blueberry and yellow raspberry patch.

Here's garden #1. This guy's the main garden, the star of the show....in it we've got zucchini, cucumber, watermelon, cantaloupe, corn (which the raccoons keep getting to before us), red & yellow potatoes, sweet potatoes, and a million different kinds of peppers and tomatoes. Plus herbs like parsley, basil, and cilantro.

This is garden #2, where we grow most of our green veggies and such, that don't take up quite as much space - lettuce mix, kale, chard, chinese cabbage, cabbage, broccoli, kohlrabi, onions, carrots, beets, dill, and cilantro. Behind, you can see our cute little apple orchard.

And finally, here's our asparagus, rhubarb, grape vines (they took a pretty serious hit last year,, there was a bad storm, which knocked them over, combined with last years drought - we're lucky we've still got grapes), and our red & black raspberry patch!

Oh, and just for good measure, here's our awesome compost pile that keeps everything in our garden so healthy!

These are BIG gardens, and there are only 4 of us - and nobody else in my family are as big of plant eaters as I. Which leaves us with a lot of extra produce!

In past years I, being the young, over-zealous and dogmatic raw vegan I was, felt that it would be better to eat only fresh produce from the store during the winter, than blanched, pickled, or dehydrated produce from our garden.

However, this summer, I've been starting to feel like I was so wrong. The produce I buy in the winter is conventional, where as what's in our garden is basically uncertified organic. Our produce has life force, and I have been lovingly involved in every step of its maturation. I'm finding I'd much rather get my nutrients from slightly processed, preserved homegrown produce than from questionable store-bought lettuce all winter. I'm kinda thinking low-/salt/-free, prefrably canning-free homesteading is the way to go.

So this summer, we've frozen several bags of kohlrabi and broccoli, and theres still more coming! I have bein dehydrating zucchini with some yummy salt-free Penzey's seasonings every day for the past week now, and I've also made a few dill & chipotle cucumber chips with our plethora of cucumbers (and dill lol). I've been making jar after jar of "freezer pickles" - I'll definitely do a post on that, promise! And we'll be making tomato sauce and salsa when Mom and I get back from the Woodstock Fruit Festival 2013 (you can bet your booty I'll made a post on that, too!), and we we will be roasting and freezing most of our peppers. Finally, potatoes and sweet potatoes will be stored the root cellar for future use - and I plan on eating them. Even though they are not raw. (DUN DUN DUN.....) Only for dinner though. I still love getting my fruit on!

So, thats basically whats been going on with me! Keep tuned for more posts in the future - mom and I have a 20hr car ride ahead of us, so I should have a great plenty of time to type, haha.

Peace!

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