This salt free, fat free, raw recipe is soo good, you've gotta try it!
Introducing, cucumber noodlies with tomato-parsley sauce!
- Noodlies: (I just love that word. Say it: "Noodlies." Hehehehehehe.)
- 3 Cucumbers
- You could probably use zucchini as well if you like it; I don't. I do think the cucumber noodles give a lovely freshness to the dish.
- ⅓ c sun-dried tomatoes
- ½ c parsely
- ½ c water
- ⅛ onion (or, preferably, use chives or scallions for a fresher tasting, less mucous-forming option!)
- 1Tbsp lemon juice
- Optional, but yummy:
- avocado chunks
- dried apricot slices
Blend parsley & water until smooth. Add rest of ingredients and blend until smooth.
Pour sauce over cucumber s'gettis and enjoy!