YUM! So it turns out even raw vegans can sip eggnog by the fireside this holiday season! (And anybody else can have a nutritious, guilt-free version of this favorite holiday drink!) Just made this for breakfast this morning, it really does taste pretty eggnog-y. (And yummy!)
It's super easy to make:
—2 bananas, chunked
—2 frozen bananas, chunked
—1c coconut milk (or, if you're staying overt-free, coconut water would probably be good as well)
—½ tsp cinnamon (or more, to taste)
—dash nutmeg (to taste)
Throw everything in the blender and blend away until it's smooth and creamy...then pour into your favorite mason jar and enjoy!