Showing posts with label Greens. Show all posts
Showing posts with label Greens. Show all posts

Sunday, January 27, 2013

Creamy Low Fat Raw Vegan Dill Chowder

Hi there! Yes, yes this is a new recipe. And yes, I realize pretty much all my recipes are green. I love greens, they make me feel awesome! (And they have a pretty overpowering color.)

I love fruit, too. Fruit makes me feel awesome as well.
However - I don't know why, but - in the winter, I'm much more attracted to greens & savory foods. I normally eat greens with at least two of my meals in the winter, unlike in the summer, when I might have a some greens every few days.

To ensure I'm getting enough carbohydrates with my green soups and so that they are more satiating, I normally add some sweet dried fruit or dates to my soups.

Anyhow, my favorite way to eat greens is blended. It's less natural, I know - but I feel better afterwards, and enjoy eating blended greens over whole greens, generally.

For lunch, I like to have either a green smoothie or green soup.

Today, I made myself some nummy Creamy Dill Chowder Soup, and now I'm gonna share it with you.

Ingredients

  • 1¼ cucumbers
  • 1 c water
  • 1 c fresh dill or 1Tbsp dried
  • ½ c cilantro
  • ½ c salad greens
  • 1Tbsp lemon juice
  • ½ avocado
  • 1½ c corn kernels (one corn cob=about 1c corn kernels)
  • 13 small dates (or 7 medjools)
  • ½ tomato
Easy Prep
  1. Blend 1 cucumber with water.
  2. Add dill, cilantro, salad greens, lemon. Blend again.
  3. Add scooped out avocado and blend one last time, until smooth.
  4. Chop dates and tomatos into chunks & slice ¼cucumber thin (like in photo to the right!)
  5. Pour soup into bowl. Mix in veggies & fruits.
  6. Enjoy!
(Sit cross-legged on a wooden floor while playing Jack Johnson as you eat for full effect.)

Peace! 

Wednesday, January 2, 2013

Tomato-Orange Salad Dressing

This raw salad dressing is fat free and salt free for optimal health!

I put this dressing on a salad I shared with my SAD parents, and they loved it! It's super flavorful, tangy, creamy, and sweet - just the right balance! It makes a great sauce for raw pasta, too.

Ingredients:
—¼ container grape tomatoes, or 1 tomato
—2 oranges
—⅓c sundried tomatoes (soaked)
—2 cloves garlic
—oregano, to taste
—basil, to taste

1) Blend oranges until smooth & creamy.

2) Add sundried tomato & garlic. Blend until smooth.

3) Add fresh tomato and herbs. Blend more for a smoother dresssing, less for chunkier dressing.

4) Pour over salad of your choice and enjoy!

Peace. 

Saturday, November 3, 2012

Keepin' It Frugal On LFRV!

This article is for those of you who are young and can't afford to spend $100 on food per week. This article is for people who think spending such a huge amount of money just to eat raw foods is ridiculous. This article is for those SAD eater who say that they won't switch because organic vegan foods are so expensive. This article is for anybody who is already eating a low fat, high carb, raw plant-based diet and wants to explore ways to eat more cheaply on this diet.

I am a 16-year-old in High School, and I only have $40-$50 to spend on fruit each week.

I eat loads of bananas, because truthfully, they're pretty much the only thing I an afford to eat significant quantities of (especially in the winter). I don't really like bananas much at all, and contemplated, at one point, going back to cooked vegan in lieu of living on bananas...but I just absolutely didn't want all the bloating and gas and constipation and apathy and lack of energy that comes with cooked every time I try. HCRV is like golden handcuffs.. Now that you've tried it, you can never leave. Because its just too good.

So, I finally gave in and started making smoothies... I'm so glad, it really helps, and they're actually super delicious! Right now (I know it's bad food combining, but,) I've been making banana-OJ-frozen strawberry smoothies. Super cheap and utterly delicious. Sometimes I put chopped dates on top. Its an easy way to add calories and...yum! Extra sweetness.
Another nummy way to eat bananas (and making sure you always have ripe, raw calories in the house!) is letting them ripen, and then freezing them! Throw 'em in the blender with some dates and carob, makes a perfect chocolate icecream....guilt free! (;

Also, make sure you're eating plenty of greens, especially if you are eating mostly just dates and bananas. I find that it helps my appetite for these sweet foods. Especially on a limited budget, you'll probably want to grow your own (since there's no way you'll be able to afford organic greens, and there's generally a lot of pesticides in the conventional stuff). This is not hard to do, even if you live in a cold climate! Just put some big pots of dirt by a window, and sprinkle salad mix seeds - and a few days later, they'll start sprouting! They'll keep producing as you cut them, so it's super easy! Just make sure to keep them watered, and maybe put some compost on occasionally, to make sure they don't use up the nutrients in the soil (:

 So yeah, buying conventional produce and bananas from Kwik Trip, I'm living on $6 per day - that's less than most people on SAD!

An additional tip for young people: Ask your parents how much they spend on food for a week for your family. Then divide that by the number of people in your family - ask them if they can just give you your share of your families food budget to spend on your own food - if you're determined, you will learn to budget it correctly to get enough calories and make raw veganism work for you.

Peace, and good luck to all!

Thursday, July 19, 2012

Vegetables?

I had the most delicious peach this afternoon. It was delicate, sweet, juicy, flavorful... Just another little reminder that fruit is so perfect for us.

If it smells good, feels good, looks good, and tastes good in its natural, raw state - then it is probably the ideal food for us. Simple concept, right? That's why I love it. ☺

Fruit fulfills all of this criteria.

Certainly, meats, dairy, eggs, legumes, and grains do not.

Neither do vegetables, in my experience.

SHOULD we be eating greens? Its still a question that I toy with in my head, and I have been very back-and-forth on the topic for the past few months.

For now, I have come to a conclusion: eat only fruit until I find myself attracted to or wanting to eat these greens in their raw, natural state. Until this happens...I cannot believe that we should be eating them.

Peace, sunshine (actually if you're in the US, I s'pose we'd be better off wishing for rain...) and loads of fruit to all.
❧


Wednesday, May 23, 2012

What I Ate Today & A Recipe!

  • 1/2 head kale
  • 1/3 head romaine lettuce
  • 1 roma tomato
  • 1 pineapple
  • 2 1/2 zucchini
  • 3 bananas
  • 3/4 c sun-dried tomatoes
  • 4 Tbsp chili powder
  • 3/4 c orange juice


Nut-Free, Overt Fat Free, LFRV Tacos!

Ingredients:
  • Some sort of greens (kale, romaine, etc)
  • 1 zucchini (or you could use other vegetable such as maybe carrot or beet?)
  • 2 Tbsp chili powder
  • Chipotle pepper
  • Garlic (optional)
  • Sundried tomatoes
Instructions:
  • Grind sundried tomatoes to small bits/chunks in blender/food processor
  • Add zucchini, blend until chunky
  • Spoon mixture into bowl
  • Mix in chipotle, chili powder, & optional garlic
  • Wrap a small/medium amount of the mixture in each of your greens, and enjoy!

Tuesday, May 15, 2012

Fruitarianism, To Me

[update - original from 1-8-12]

I feel like there are so many different forms of fruitarianism, every fruitarian seems to practice a little differently, and for different reasons. Some of us eat seeds and nuts still. Some of us eat greens. Some of us eat only raw, others will eat cooked fruit, and others will only eat one type of fruit in a sitting.

Every fruitarian seems to have their own definition of fruitarianism, their own beliefs about the diet - so, as someone who has talked about the wonders of this diet in the past, I figure I could provide a definition, of what I mean when I say that I practice fruitarianism.

Well, I eat fruit, very simply.
Sweet fruits, fatty fruits, vegetable fruits.

I eat commercially grown fruit, because my parents sponsor my eating this way, and purchase this food for me. And we're not super rich, so, though it would obviously be better for me, we just can't afford to eat all organic, and I don't expect my father to spend more than he already does on feeding me.
In the summer, I eat lots of organic fruits like zucchini and tomatoes, that are grown in our garden;

I do eat dried fruits, because they keep longer, so my father can buy a bunch and store it for when we don't have any other food in the house, or when I am not going to be home for an extended period of time, as it travels much better than raw fruit. Also, in the summer I will dry tomatoes and zucchini, since there is such an abundance of it at the time, but I will definately be missing these foods 6 months later.

I eat frozen fruits. I definately prefer them over dried. They taste more like the real thing, more fresh, alive. Personally don't like eating them frozen; I will take the fruits out of the freezer a day or 2 before I want to eat them, and put them in the refrigerator, so that they thaw without spoiling. I have also in the past tried blending frozen fruit in the blender, to make a sherbet kind of thing. It wasn't bad, but icecream was never really my thing.

I do not eat a mono diet of fruit, I will eat mixtures of fruit if I feel the need.
I do now eat mono-meals whenever possible, though if I don't have enough of a single food available, I don't think it is the end if the world to mix fruits.

I eat (or drink) juiced fruits, such as grapefruit. I really like citrus juices mixed with pure carbonated water.

I will eat olive oil, mainly drizzled over fresh tomato slices or something of the like; I also use olive oil rather than shaving cream and lotion, and it works super well.
I no longer use olive oil as a food at all. You can visit this post if you'd like to know why.

I will eat things like powdered Cheyenne pepper, or things of the like, but not herbs or spices made from roots.
Since adding greens back into my diet (visit this post for why I did this), I do use herbs. I still do not eat spices made from roots or seeds.

I do eat fruits with seeds such as raspberries, cucumbers, and tomatoes that have the seeds in them - but when it is at all possible, I work my way around, and avoid eating seeds. I do this because seeds are baby plants, who will never get a chance to live and flourish, if they are chewed up and digested by me; it makes me rather sick at the thought that so many people are so against abortion - but will eat eggs and nuts and things like it's nothing.

I do not eat plain seeds or nuts, because - as I said above, I like to avoid killing things,, and purposefully taking the life of a seed, to eat it definately falls under that category.

I do not eat coconut, as it is actually a nut, that would give life to a new tree if given the chance.

I do not eat foods that have been cooked over 110 or so degrees. I have experience as a raw vegan, and do believe that at a certain temperature, enzymes begin to denature, and therefore makes it much harder to digest the food you eat. (This is why many people feel sleepy after eating a meal.)

I certainly do not eat vegetables (any part of the plant that is not the freely given flesh surrounding the seed, nut, or other reproductive method), or animal products such as eggs, milk, and meat (by meat I mean all meat - red meat, chicken, fish..).
I do now eat greens. Visit here for why.

In addition, I would like to point out that I recently completely cut added salt out of my diet. I'll do a post in the future as to why I chose to do this.

I do not restrict my intake of fruits at all. If I feel the need to eat 12 avocados, I will do so, providing I have this many at hand. My body knows what it needs, if it tells me it wants something, I am going to try and give it what it needs. Likewise, if I am just not hungry one day, I will not force myself to eat, for fear of not getting nutrients or calories - as I've just stated, my body will ask for what it needs, nothing more; nothing less.

Along those same lines, I definately do not take vitamins. I have complete faith that this diet is what is right for me, as well as the rest of us. If they are vitamins I need, they can be provided by this food that is natural to humans. I don't need to supplement and drown our organisms with nutrients that it is not asking for, that it has no need for.


I follow this diet largely for ethical reasons. I do it because I've come to the realization that killing a plant to eat, is just as sick as killing an animal for food. Just because the tree has no voice to protest, doesn't mean it wouldn't if it could.
Despite this, I do also have complete faith, that an all-fruit diet is absolutely the one for us.
I feel it could solve many of the problems we deal with today, and ultimately create a much healthier, happier, empathetic, caring, understanding, calm, all-knowing, and ideal society.❤

Sunday, March 4, 2012

Almost Fruitarian.

Dad was never entirely on board with my being fruitarian. He thinks it's too restrictive, he's afraid I'll become malnourished, whatever. He never just told me that I couldn't do it though. Maybe because he respects me and my ability to make my own decisions, maybe because he knows that I'm stubborn and that would make me that much more determined to do this.

I've always had a problem with him drinking coffee, though. And the manipulative bastard knows this (haha). So, he made a deal. If I added vegetables back to my diet, he would quit coffee. After some haggling (you could say) and some discussion... We arrived at a decision. He will quit coffee, I will add vegetables that do not cause the death of the plant back into my diet (things like kale leaves, herbs, etc).

As much as I would like to follow a 100% fruitarian diet, and I resent the fact that I am manipulated into giving this up, I certainly don't feel that greens will do an extensive amount of harm to my health, and I believe that to borrow a leaf from an arugula plant is far less destructive than to destroy the life of a coffee tree before it has even had a chance... Not to mention that Daddy will certainly be so much healthier without coffee in his life.

So I guess, though I am hesitant, it is a good trade, and it is something that, though it feels a little corrupt and wrong...I can be happy in, in a way.

So, a week from now, I will be 'almost fruitarian.'

I want to be clear though. I still believe fruit is the natural diet for humans. We are frugivores. I am being held in this limbo against my will. If you are in a position where you are free to switch to a diet of all fruit, do it. Do it, you frugivore!