Gratitude is the key to happiness. Creation is the key to fulfillment and satisfaction.
Showing posts with label dates. Show all posts
Showing posts with label dates. Show all posts
Saturday, December 15, 2012
Thursday, November 29, 2012
Spiced Dates
I've got a delicious holiday recipe to share! It's perfect as a meal, as a desert, and it would be a lovely, easy little treat to pass at holiday parties with all your SAD friends!
It's also a fantastic way to pack in the carbs if you don't have a lot of time, and (like me) can't bring yourself just eat plain dates.
The ingredients include:
—500cal worth of dates (that'll be about 25 deglet noir or khadrawys, or 10 medjools)
—2tbsp dried, flaked, unsweetened coconut
—¼tsp fresh orange zest
—1tsp cinnamon
—1tsp ginger
Throw all ingredients in a blender and blend until everything is chopped up pretty finely and well-mixed. Pour into bowl, eat as is, or roll into nice little balls or press together and cut into bars or chunks. They're awesome served with caffeine-free tea (my personal favorite is a Lemon Zinger). Enjoy!
It's also a fantastic way to pack in the carbs if you don't have a lot of time, and (like me) can't bring yourself just eat plain dates.
The ingredients include:
—500cal worth of dates (that'll be about 25 deglet noir or khadrawys, or 10 medjools)
—2tbsp dried, flaked, unsweetened coconut
—¼tsp fresh orange zest
—1tsp cinnamon
—1tsp ginger
Throw all ingredients in a blender and blend until everything is chopped up pretty finely and well-mixed. Pour into bowl, eat as is, or roll into nice little balls or press together and cut into bars or chunks. They're awesome served with caffeine-free tea (my personal favorite is a Lemon Zinger). Enjoy!
Wednesday, November 7, 2012
LFRV Chocolate Icecream?!
Today for lunch, I've got a huge (24oz!) tub of chocolate icecream... Fat free, guilt free, and cruelty free! Vegans can't eat anything? Bullshiiit!
The recipe is super simple (and delicious, and totally the consistency of icecream!) :
—8 frozen bananas (chunked)
—8 dates
—½c carob powder
—⅓c water (if using blender)
Blend all ingredients in a blender (or with icecream maker? I assume it would work, I don't have one so I don't know.)
That's it! Enjoy!
(Recipe is best if eaten right after making it.)
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