Gratitude is the key to happiness. Creation is the key to fulfillment and satisfaction.
Showing posts with label desert. Show all posts
Showing posts with label desert. Show all posts
Saturday, December 15, 2012
Thursday, November 29, 2012
Spiced Dates
I've got a delicious holiday recipe to share! It's perfect as a meal, as a desert, and it would be a lovely, easy little treat to pass at holiday parties with all your SAD friends!
It's also a fantastic way to pack in the carbs if you don't have a lot of time, and (like me) can't bring yourself just eat plain dates.
The ingredients include:
—500cal worth of dates (that'll be about 25 deglet noir or khadrawys, or 10 medjools)
—2tbsp dried, flaked, unsweetened coconut
—¼tsp fresh orange zest
—1tsp cinnamon
—1tsp ginger
Throw all ingredients in a blender and blend until everything is chopped up pretty finely and well-mixed. Pour into bowl, eat as is, or roll into nice little balls or press together and cut into bars or chunks. They're awesome served with caffeine-free tea (my personal favorite is a Lemon Zinger). Enjoy!
It's also a fantastic way to pack in the carbs if you don't have a lot of time, and (like me) can't bring yourself just eat plain dates.
The ingredients include:
—500cal worth of dates (that'll be about 25 deglet noir or khadrawys, or 10 medjools)
—2tbsp dried, flaked, unsweetened coconut
—¼tsp fresh orange zest
—1tsp cinnamon
—1tsp ginger
Throw all ingredients in a blender and blend until everything is chopped up pretty finely and well-mixed. Pour into bowl, eat as is, or roll into nice little balls or press together and cut into bars or chunks. They're awesome served with caffeine-free tea (my personal favorite is a Lemon Zinger). Enjoy!
Thursday, November 22, 2012
Happy Thanksgiving!
Hope everybody (in the US) had an awesome, cruelty free Thanksgiving! I know I did. I just wanna share some pictures of my high-carb, low-fat, salt-free, whole plant food vegan (not raw, though) thanksgiving dinner!
Here's my pumpkin pie pudding, chillin' next to everybody else's!
Basically just roasted pumpkin pureed and blended with dates (soaked in water a few hours), and pumpkin pie spice, to taste.
On top is some delicious, creamy coconut milk (which is basically the consistency of whipping cream).
And here's my dinner! Fruit salad, squash, steamed brussels sprouts, more fruit salad, a baked sweet potato, and cranberries! All made from whole plant foods, without salt. All the 'side dishes' everybody else was eating and loving!
I love being a raw vegan, but I think sharing some traditional cooked foods with my family on special occasions is really awesome. I don't get to share meals with people a lot, because my family are a bunch of omnivores; so I think I'm missing out on an element of social life that a lot of people take for granted. Therefore, on the few occasions that I do compromise and eat some (still delicious) cooked foods, I really enjoy eating what everybody else is eating and sharing.
Monday, May 7, 2012
Two Overt Fat Free Recipes
Pretty much the simplest recipe in the raw food cook book. Just so happens that makes it one of the easiest, as well.
For the basic recipe, you just freeze some bananas overnight, then teke them out, let them thaw a little, then blend them up in a blender.
For this recipe, I used:
- 8 bananas, frozen, blended
- 3oz fresh strawberries, sliced
- 3oz dates, pitted and sliced
I was only able to eat like half of this... But it was pretty good.
- 1 cucumber sliced lengthwise with a veggie peeler to make wide noodles,
- one tomato, diced
- juice of half a lime,
- a handful of cilantro,
- and a few scallions!
I had this dish this past weekend, and it was wonderful! So simple, and refreshing!
It was also really, really pretty! This photo doesnt come anywhere near doing it justice.
Something else very exciting that happened this weekend:
We discovered this little tomato growing on one of my tomato plants - which we got to finally take outside this weekend! I am so excited for summer! ≧◡≦
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