Low Fat Raw Vegan 811 Dinner Ideas

Super Creamy Green Protein Pasta

The first thing anybody ever says when they find out you are vegan is, "but where do you get your protien?!" We are warned (incorrectly) to make sure we're eating lots of protien to replace the meat that we've left off of our plates. While that's pretty much a giant load of BS that they've swallowed fed to them by the multi-million dollar meat & animal secretion industries, it does make sense that people might be worried about this.

I don't think anybody actually has anything to worry about, but the placebo effect can work wonders. So if you're worried about your protien (or just craving a healthy, savory, low fat meal!), this recipe is for you.

Is not only packed with protien (at just over 20g per serving), but its one of the tastiest, creamiest low fat meals I've had!

Here is my latest creation, Creamy Green Protein Pasta.

—3 cucumbers
—15 small dates

—1c greens
—1c peas
—1c water
—¼ avocado
—Singapore Salt-Free Seasoning (found at Penzey's)

1) Spiralize cucumbers
2) Chop dates

3) Blend greens with water
4) Add peas and blend again
5) Add avocado and blend one last time

6) Pour sauce over noodles & dates
7) Sprinkle Singapore Seasoning on top liberally (if you dont have singapore seasoning, its basically a curry with lemon and black pepper)

Enjoy!!

Curry-Ginger-Lime Soup

Tonight, I got to make dinner for the fam - and of course I wanted to give the people I love something yummy that would also nourish them, like all food should.

Well. Dad didn't want to be adventurous and Joe wasn't hungry - so I actually just made dinner for Mom and I... but she loved it! (And so did I.)

Tonight, we dined upon a delicious Curry-Ginger-Lime Soup!

If you're craving a savory, flavorful, creamy, warm raw soup yourself, give this one a try!

The ingredients are as follows:

• 1 endive
• 2 c lettuce (I used romaine)
• 1 c warm water
• 2 Tbs fresh ginger
• 2 Tbs lime juice
• 1 tsp curry
• ½ avocado

• ½ cucumber
• 10 small dates (or 5 large)

I know, it's kind of a lot of ingredients. But it sure is good!

It's very easy to make, too - no worries! 

1. Chop dates and cucumber into small-ish chunks.
2. Blend romaine & endive with warm water until smooth.
3. Add ginger, lime, and curry. Blend again, just until mixed.
4. Add avocado. Blend one last time.
5. Pour into a bowl, mix in dates and cucumber, and enjoy!

Yum!